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Grilled Peaches with a Punch!

By July 25, 2016 Uncategorized No Comments

Summertime grilling dessert
Depending who is eating, serves 4-8


  • 4 large fresh peaches; pitted & halved (keep skin on)
  • 8 oz. burrata cheese
  • La Terra Dark Raspberry BV


  • Spray grill grates with a nonstick spray
  • Preheat grill to a medium heat
  • Grill peaches flesh-side down until softened & grill lines show, 3-4mins
  • Serve each peach topped with a heaping TBSP burrata
  • Generously drizzle Dark Raspberry BV over peach ½ and cheese
  • Serve in small bowl & spoon directly out of peach halves!

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