Our Pure Extra Virgin Olive Oil Descriptions:

By November 13, 2015 December 2nd, 2015 Olive Oil

Koroneiki – COR-OH-KNEE-KEY: Koroneiki EVOO is best known for it’s fruitiness and stability which means that it will keep it’s freshness and flavor a longtime. Koroneiki is rich and full flavored with a peppery finish perfect for savory dishes and sweet ones.

Ogliarola – OGLI-AROLA: This olive has a deep fruit/grassy aroma with a “white fruit” (apple & white peach) taste followed up with a light almond aftertaste. This cultivar has a reputation of maintaining a consistent taste throughout the harvest year. Color is golden yellow with light green reflex.

Spanish Signature EVOO: Some oils are made from a single fruit, while other, more complex oils are made from several types of olives. These three varieties; Barbequina, Picual, and Hojiblanca, marry and create a unique flavor profile culminating into a truly beautiful olive oil. Recognized for it’s aromatic, ripe fruitiness, mild bitterness, and sweet buttery taste sensation. A sheer delight for the taste buds!

Arbequina – AR-BEH-KEY-NUH : La Terra’s California Arbequina is fresh, and delicate with a light intensity that offers an abundant ripe olive aroma with a fresh fruity, and sweet taste. Wonderfully smooth with a hint of pepper for a bold finish. A mild flavored olive oil meant to be used every day with all foods. The unique characteristics of the surrounding fruit orchards enhance the richness of this popular oil.

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