Extra Virgin Olive Oil (EVOO) is made by crushing olives and extracting the juice, that’s it! No Chemicals are used for extraction of oil nor is industrial refining a part of the process; unlike other available cooking oils!

Extra virgin is the highest quality and most expensive olive oil classification. A quality EVOO has no defects and a flavor of fresh olives.

The oil is made entirely by mechanical methods without the use of any solvents. The production takes place in temperatures that will not degrade the oil.

February 3rd, 2016