Koroneiki – COR-OH-KNEE-KEY: Koroneiki EVOO is best known for it’s fruitiness and stability which means that it will keep it’s freshness and flavor a longtime. Koroneiki is rich and full flavored with a peppery finish perfect for savory dishes and sweet ones.
Ogliarola – OGLI-AROLA: This olive has a deep fruit/grassy aroma with a “white fruit” (apple & white peach) taste followed up with a light almond aftertaste. This cultivar has a reputation of maintaining a consistent taste throughout the harvest year. Color is golden yellow with light green reflex.
Spanish Signature EVOO: Some oils are made from a single fruit, while other, more complex oils are made from several types of olives. These three varieties; Barbequina, Picual, and Hojiblanca, marry and create a unique flavor profile culminating into a truly beautiful olive oil. Recognized for it’s aromatic, ripe fruitiness, mild bitterness, and sweet buttery taste sensation. A sheer delight for the taste buds!
Arbequina – AR-BEH-KEY-NUH : La Terra’s California Arbequina is fresh, and delicate with a light intensity that offers an abundant ripe olive aroma with a fresh fruity, and sweet taste. Wonderfully smooth with a hint of pepper for a bold finish. A mild flavored olive oil meant to be used every day with all foods. The unique characteristics of the surrounding fruit orchards enhance the richness of this popular oil.
November 13th, 2015